Tag: sustainability

Unilever’s Sustainable Living Plan continues to fuel growth

Stuart Mitchell

Unilever has today revealed its fourth consecutive year of growth for its ‘sustainable living’ brands, which grew 46% faster than the rest of the business and delivered 70% of its turnover growth. All of Unilever’s brands are on a journey towards reducing their environmental footprint and increasing their positive social impact. Sustainable living brands are those that are furthest ahead on the journey to achieving the company’s ambitious sustainability goals. Figures revealed today show that: Unilever now has 26 sustainable living brands (up from 18 in 2016). New entrants include…

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Stanley Black & Decker Achieves Science Based Target Recognition for Environmental Goals

Stuart Mitchell

Stanley Black & Decker has announced that its long-term environmental sustainability goals have been approved by the Science Based Targets initiative, a collaboration between CDP, the United Nations Global Compact, World Resources Institute (WRI) and the World Wide Fund for Nature (WWF). Science-based targets provide a clearly defined pathway to future-proof growth by specifying how much and how quickly a company needs to reduce its greenhouse gas emissions. “We are pleased to welcome Stanley Black & Decker to the group of more than a hundred of the world’s biggest companies…

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Electrolux and AIESEC Mobilize Youth to act on Responsible Consumption

Stuart Mitchell

Electrolux and AIESEC, which is a global organization for youth leadership, are teaming up around a joint #ActSustainably campaign, raising awareness about SDG 12. The focus is to inform about opportunities for young leaders to take action on food sustainability issues, by volunteering in projects that address challenges such as hunger, poor nutrition, food waste and responsible consumption. More information is available on the dedicated Youth For Global Goals website: https://youth4globalgoals.org/responsible-consumption-and-production/. “Through our Feed the Planet partnership, Electrolux, AIESEC and Worldchefs have launched more than 10 food sustainability projects around…

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Pernod Ricard USA & LOLIWARE Create Sustainable Cocktails With The Straw Of The Future

Stuart Mitchell

Earlier this year, Pernod Ricard USA announced its commitment to eliminate single-use, nonbiodegradable straws and stirrers from the beverage business. To further complement this effort, the company is collaborating with award-winning industrial designers and LOLIWARE co-founders, Chelsea Briganti and Leigh Ann Tucker, to reimagine the cocktail consumption experience. Founded in 2014, LOLIWARE is the world’s first edible bioplastics company dedicated to replacing plastic with hypercompostable, edible materials derived from seaweed. The company’s mission is to innovate products that are ‘designed to disappear’.  The co-founders commented, “Our world needs a radically new…

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Whitbread announces science-based carbon target for Earth Day

Stuart Mitchell

To mark Earth Day last month, the UK’s largest hospitality company Whitbread is unveiling an industry-leading sustainability commitment which will see its carbon emissions intensity cut in half. The Premier Inn, Costa Coffee and restaurant chain owner is announcing it has set a science-based carbon target (SBT), putting it on course to reduce carbon emissions intensity by 50 per cent by 2025 and as much as 88 per cent by 2050. Whitbread becomes one of just a handful of hospitality companies worldwide to make the pledge and the move is…

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