A new partnership from The Düzgün Group – a döner producer – and The Vegetarian Butcher is set to disrupt the kebab market with the European launch of its plant-based meat skewer that has the taste and texture of its animal meat counterpart, and can be handled in exactly the same way. Döner, shawarma and gyros are just some of the names and types of kebab that make up a large share of fast food in Europe. But Germany in particular loves döner kebabs. In a recent YouGov poll, the…
Read MoreNew partnership takes plant-based kebab mainstream
