A new free online platform has launched at London Climate Action Week this week, designed to help hospitality, restaurant, and catering professionals unlock one of the sector’s biggest opportunities: reducing food waste. Reducing food waste can lower costs, improve efficiency, strengthen resilience, and reduce emissions, yet practical guidance is often difficult to find and apply. The Food Waste Decelerator has been created to help close that gap. The free platform combines AI powered search across hundreds of expert resources, practical case studies, a directory of technology solutions and a global community of hospitality professionals –…
Read MoreHelp for the hospitality sector to unlock food waste opportunities
