Londoners reduce food they throw away by 9% with the help of pioneering food project

TRiFOCAL, the project encouraging sustainable food behaviours in London, has announced its results as the three-year initiative comes to an end. The project helped citizens in six London boroughs reduce the amount of good food thrown away by 9% between spring 2017 and spring 2019. Delivered by WRAP, the London Waste and Recycling Board (LWARB), and Groundwork London, TRiFOCAL addressed three message areas relating to food: healthy and sustainable eating, food waste recycling, and food waste prevention. The project has succeeded in its main objective to encourage sustainable food systems…

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