A revolutionary and significantly greener way of growing fruit and vegetables in the UK is starting to gather pace. From this week a West Sussex fruit grower will deliver to Tesco the first commercial volumes of vertically-grown strawberries in a production system requiring 50 per cent less water and with a 90 per cent reduction in carbon footprint per kilo of fruit. Even better news for space-challenged fruit and vegetable farmers is that yields from vertically-grown crops are significantly higher than by using conventional production methods. Direct Produce Supplies Ltd…
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