Unilever has partnered with the accessibility app specialist Be My Eyes, the developer of accessibility solutions apps that connects people who are blind or low-vision to a world network of volunteers and AI-powered virtual assistance, to expand their use of AI technology to add powerful new tools to the cooking experience of their products for shoppers who are blind or have low vision. The new partnership builds on addition of on-pack Accessible QR (AQR), developed by computer vision specialists Zappar, to Unilever’s Persil and Colman’s products in the UK last…
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Mind the gap: tool provides action plans advancing gender equity
Unilever and the International Center for Research on Women have created a Gender Equity Assessment Tool. It’s designed to measure the impact of our sustainability initiatives in empowering women and provide tailored action plans to accelerate progress. Of the many gains to be had from advancing gender equity, none are clearer than the financial benefits for the world’s GDP and global business’s bottom line. Estimates from the World Bank Group suggest that if women had the same lifetime earnings as men, global wealth would increase on average by $23,620 (€22,392) per…
Read More“Toilet Loss” in schools costs $1.9bn finds Economist Impact study
Launched for World Toilet Day, the research supported by Unilever, identifies urgent need for school toilet maintenance. The cost of neglecting toilets has now hit $1.9bn in lost infrastructure, with an additional hidden economic cost estimated at over $10bn. But an extra cent per education dollar would help countries get clean and safe toilets for all school children by 2030. Nearly 540 million children globally go to a school with no usable toilet, affecting them physically and emotionally during crucial education years. New research from Economist Impact reveals that almost…
Read MoreUnilever to share reformulation patents with ice cream industry to tackle freezer emissions
Unilever has announced it will grant a free non-exclusive license to the ice cream industry for 12 reformulation patents, following two successful pilots to warm up its last mile ice cream freezer cabinets. Access to these patents will help the industry reformulate ice cream products that remain stable at the warmer freezer temperature of -12°C, rather than the current industry standard of -18°C. It is hoped that by sharing these patents with other ice cream manufacturers the industry will be able to move towards more energy efficient freezer cabinets across…
Read MoreBayer, Shell and Unilever named top brands for ESG and sustainability communications
German pharmaceutical company Bayer has been named as the top brand for sustainability communications, a new report released by Investis Digital (IDX) has found. The 2023 Sustainability 100 report scored the organisation 85 out of 100 for providing transparent, clear and accessible sustainability-related information. The company was closely followed by Shell (82) and Unilever (81), with British brands such as Sainsbury’s (75), BP (72) and Vodafone (71) also making the top 20. Using its Connect.IQ benchmarking tool, Investis Digital (IDX) considered factors such as whether the company has a dedicated…
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