As cultivated meat moves closer to regulatory consideration in the UK, a new report has set out a series of public-led recommendations aimed at ensuring the technology contributes to a fairer, safer, and more transparent food system. Cultivated meat – which is grown from animal cells rather than produced through traditional livestock farming – has been developed over decades and is now transitioning from research into potential commercialisation. The Cellular Agriculture Manufacturing Hub (CARMA), a collaboration between the University of Bath, the Royal Agricultural University (RAU), University College London (UCL),…
Read MoreUK citizens call for stronger safeguards as cultivated meat nears regulation
