According to the United Nations World Food Programme, roughly one-third of all food produced for human consumption is lost or wasted. Through Kellogg’s commitment to create Better Days for 3 billion people by the end of 2030, Kellogg today announced that since 2016, it has reduced its total organic waste by 13.4% and total waste per pound of food produced by 5.7%. Furthermore, in 2019, just 1.1% of food handled across its manufacturing operations went unused globally, which was provided to local food banks and farmers for animal feed. “The number…
Read MoreKellogg Company Significantly Reduces Food Loss and Organic Waste
