WRAP recently announces a consultation on proposed changes and improvements to Greenhouse Gas (GHG) Measurement and Reporting Protocols for Food and Drink. Why: Since the original protocols were launched in May 2022, new guidance from the Greenhouse Gas Protocol, Science Based Targets initiative and WRAP, has impacted how emissions should be measured. WRAP and partners have, therefore, completed an audit of all guidance, sought feedback from industry and representatives (such as the Food Data Transparency Partnership and member bodies) and now need to work with industry to update the Protocols.…
Read MoreWRAP consultation begins on GHG Measurement and Reporting Protocols for Food and Drink
