Future farmers set to benefit from sustainability advice in new Tesco and Harper Adams University initiative

Tesco and Harper Adams University’s School of Sustainable Food and Farming (SSFF) have today announced the launch of a major new multi-year programme which will help up-and-coming British farmers develop their skills in sustainable agriculture. With recent surveys* suggesting younger farmers have identified skills gaps in areas including sustainability and the environment, the Future Farmer Programme will provide 75 young farmers with face-to-face and live online training on how to implement sustainable agriculture practices and protect biodiversity. The nine-month course, which will run each year for the next three years,…

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