Tag: Heinz

For the Third Consecutive Year, HEINZ® Commits $1 Million in Grants to Support Black-Owned Food Businesses Nationwide

Stuart Mitchell

As a brand that’s been on tables for over 150 years, HEINZ® recognizes the critical way America’s Black-owned food businesses continuously shape the nation’s culinary culture. HEINZ, The LEE Initiative, and Southern Restaurants for Racial Justice (SRRJ), announced recently that they will provide an additional $1 million in Black Kitchen Initiative grants to Black food business entrepreneurs nationwide, bringing the brand’s total contribution to $3 million over the past three years. A continuation of the organizations’ multi-year partnership, the grants seek to preserve and uplift the legacy of Black-owned food…

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HEINZ® Unveils First Global Creative Brand Platform in Over 150 Years

Stuart Mitchell

HEINZ has announced “It Has to be HEINZ,” a new global platform marking the first time in its 150-year history where the brand is unified under one creative strategy. The campaign pays homage to the brand by celebrating the irrational love people have for HEINZ – from real fans’ personal love affairs with the brand, to the love and care its products are made with. Anchored by Kraft HEINZ’s largest media investment to date, the global creative platform demonstrates the unmatched love generations of people all over the world have…

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Berry Achieves Award Recognition for Soft Plastic Recycling Initiative

Stuart Mitchell

The successful collaborative project bringing together Heinz and Tesco with packaging industry leader Berry Global and recycling technology experts Plastic Energy and Sabic to develop Heinz Beanz Snap Pots made with 39 percent recycled plastic has been recognised with a Silver Award in the global Packaging Innovation Awards. The award recognises how the project has delivered improved sustainability for the Heinz Snap Pots while retaining what makes them so popular with consumers: handy snappable format, microwave-ready and freshness retention. The Heinz Snap Pots produced by Berry Global use 39% ISCC…

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HEINZ Partners With The LEE Initiative to Help Preserve Black-Owned Restaurants’ Cultural Legacy

Stuart Mitchell

As a brand that’s been around for over 150 years, HEINZ recognizes the profound influence food can have on culture. America’s Black-owned restaurants are cultural treasures that have been instrumental in shaping the food and flavor we enjoy today. HEINZ is partnering with nonprofit restaurant equality organization The LEE Initiative and Southern Restaurants for Racial Justice (SRRJ) in a collective effort to preserve the legacy of Black-owned restaurants through a grant program and other resources to help sustain long-term business health and success. The partnership is about more than just…

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HEINZ Makes On-Premise Dining Safer With First 100% Touchless KEYSTONE® Automatic Dispenser

Stuart Mitchell

For more than 150 years, HEINZ, the maker of America’s Favorite Ketchup® and beloved condiments, has taken a consumer-first approach to delivering delicious products at the standard of quality HEINZ consumers expect. Now, as the restaurant and foodservice industry is hit hard by COVID-19, and as consumers opt for drive-thrus, takeout and delivery, HEINZ is helping to restore consumer confidence in dining on-premise with the debut of the HEINZ KEYSTONE® Automatic Dispenser. Made with motion sensor technology, this innovative dispenser offers a 100% touchless condiment serving experience designed to eliminate…

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