As a brand that’s been on tables for over 150 years, HEINZ® recognizes the critical way America’s Black-owned food businesses continuously shape the nation’s culinary culture. HEINZ, The LEE Initiative, and Southern Restaurants for Racial Justice (SRRJ), announced recently that they will provide an additional $1 million in Black Kitchen Initiative grants to Black food business entrepreneurs nationwide, bringing the brand’s total contribution to $3 million over the past three years. A continuation of the organizations’ multi-year partnership, the grants seek to preserve and uplift the legacy of Black-owned food…
Read MoreFor the Third Consecutive Year, HEINZ® Commits $1 Million in Grants to Support Black-Owned Food Businesses Nationwide
