In order to shift the broken meat and dairy system, Greenpeace have one ambitious goal: the reduction of meat and dairy production and consumption by at least 50% by 2050. If left unchecked, agriculture is projected to produce 52% of global greenhouse gas emissions in the coming decades, 70% of which will come from meat and dairy. We all want to live in a world with clean water, lush forests, and abundant and nutritious food. We want our children to be able to grow up strong and thrive on a…
Read MoreGreenpeace Launch Mission To Minimise Meat Production And Consumption.
