The Pacific Coast Collaborative (PCC) announced plans to lead a US-based public-private partnership – one of the largest in the world – to address wasted food. Together with ReFED, World Wildlife Fund (WWF) and WRAP, the PCC is calling on food retailers and their supply chain partners and food manufacturers to join the West Coast Voluntary Agreement to Reduce Wasted Food. The PCC’s goal is to reduce and prevent wasted food in the region by 50% by 2030, which will have benefits including reducing greenhouse gas emissions, conserving water and…
Read MorePacific Coast Collaborative to Lead One of the Largest Public-Private Partnerships to Reduce Food Waste
