Europe’s leading frozen foods company, Nomad Foods and WWF, the world’s leading conservation organisation, today announced a partnership that seeks to find agricultural solutions to the “triple challenge” of feeding a growing global population, while tackling the climate crisis and reversing biodiversity loss. The partnership will focus initially on two main projects centred around vegetable production. One, a blueprint for landscapes that can increase food productivity through “nature-positive” farming approaches; the other, dedicated to measuring the impact of biodiversity at farm level to target interventions and find new ways of…
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