Tag: Nomad Foods

Nomad Foods Publishes 2024 Sustainability Report Highlighting Progress in Sourcing, Nutrition and Operations

Stuart Mitchell

Nomad Foods, Europe’s leading frozen food company whose popular brands include Birds Eye, Ledo, iglo, Findus and Frikom, has today published its 2024 sustainability report, providing updates on progress against targets for the period January to December 2024. ‘Appetite for a Better World’, the company’s sustainability strategy, is built around three pillars: Better Sourcing, Better Nutrition and Better Operations, supported by timebound targets aligned to the UN’s Sustainable Development Goals. The new report shows that Nomad Foods is making significant progress against its core sustainability commitments. David Pettet, Head of…

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Nomad Foods joins Race to Zero, accelerating decarbonisation across its value chain

Stuart Mitchell

Nomad Foods Limited, Europe’s leading frozen food company, has today announced plans to significantly reduce Greenhouse Gas (GHG) emissions with approved science-based targets across its operations and supply chain. The targets are consistent with the reductions required to keep global warming to 1.5°C, the most ambitious goal of the Paris Climate Agreement. In addition to reducing Scope 1 and 2, and Scope 3 emissions in areas such as purchased goods, transportation and distribution by 25% in absolute terms over the next four years; Nomad Foods will also provide vital support…

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Birds Eye, iglo and Findus parent company, Nomad Foods and WWF announce partnership to promote sustainable agriculture and more sustainable ways of eating

Stuart Mitchell

Europe’s leading frozen foods company, Nomad Foods and WWF, the world’s leading conservation organisation, today announced a partnership that seeks to find agricultural solutions to the “triple challenge” of feeding a growing global population, while tackling the climate crisis and reversing biodiversity loss. The partnership will focus initially on two main projects centred around vegetable production. One, a blueprint for landscapes that can increase food productivity through “nature-positive” farming approaches; the other, dedicated to measuring the impact of biodiversity at farm level to target interventions and find new ways of…

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