Fighting climate change through food and drink: hospitality and brewing industries unite to cut carbon by launching new Carbon Calculator and Toolkit

Following the publication in November last year of the industry’s roadmap to net zero, the Zero Carbon Forum has launched the Hospitality & Brewing Carbon Calculator and Toolkit (see links reference below) developed in collaboration with UKHospitality, BBPA, and powered by Sky. The toolkit enables hospitality operators and brewers to calculate their carbon footprint and identify achievable key actions to reduce emissions. To support the accuracy of footprint calculations and easy-to-use actions, operators can choose from the groupings of pubs, hotels, restaurants, QSR, brewers, contract catering, nightclubs  and visitor attractions…

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Change is brewing: How one business saved 50,000 beers from being wasted in just one year

Over 50,000 beers have been saved from wastage with savings of over £75,000 being passed onto customers thanks to a new innovative business model developed by ‘The Green Bottle Shop’ in London. The Green Bottle Shop, that partners with over 30 British breweries including Siren Craft Brew, Thornbridge Brewery and London Beer Factory, buying surplus beers at discounted prices to then pass on to its customers, is today celebrating one year since its launch in April 2021. The UK throws away over 40 million pints a year on average and during the pandemic, many…

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Unilever announces new global principles for food marketing to children

Unilever will stop marketing food and beverages to children under the age of 16 years old, across both traditional media and social media. Currently, in most countries in the world, the food and beverage industry restricts marketing to children under 13 years old. Unilever’s enhanced principles, which are industry-leading, include: Not targeting children under 16 years old with any marketing or social media communications. Not collecting or storing data on children under 16. Not using influencers, celebrities or social media stars who are under the age of 16 or primarily…

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The sustainability squeeze: Almost half of Brits can’t afford to be more sustainable

New research from Bazaarvoice’s Influenster community reveals the current struggle UK consumers have with balancing the rising cost of living with their desire to shop sustainably. Given the choice, 44% would ditch fast fashion and switch to more sustainable clothing options, but they simply can’t afford the difference in cost. Eco sustainability vs financial sustainability Despite two thirds of consumers recognising the negative impact fast fashion companies have on the planet (66%), the higher price point (62%) and general availability of more sustainable and eco-friendly product alternatives (42%) have become…

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Sajo // McCann and L’Oréal create Transformation, the first network of beauty salons specialized in the Trans community

Hair is one of the keys to the process of a Transgender person, but unfortunately people who work in beauty salons do not always know how to be helpful. Until now. Within the framework of the International Day of Transgender Visibility and thanks to the Transformation initiative, developed by Sajo//McCann and L’Oréal Professional Products, in Puerto Rico there is the first network of beauty salons specialized in assisting those who are part of this community. There are 10 stores distributed in different parts of the island, whose professionals are being…

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