WRAP’s first Food Waste Action Week alerts UK citizens to the link between wasting food and climate change

Not wasting food was high in the public mind during the inaugural Food Waste Action Week 2021. Partnering with celebrity cook, TV presenter and author Nadiya Hussain, Food Waste Action Week tackled food waste to help save the planet. Spreading the message that ‘Wasting Food Feeds Climate Change,’ the Week set the British public a #FoodWasteActionChallenge to help reduce their household food waste. One in three UK adults heard or saw messaging about food waste during this first annual week of action, delivered by Love Food Hate Waste @lfhw_uk. More…

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WASTING FOOD FEEDS CLIMATE CHANGE: Food Waste Action Week launches to help tackle climate emergency

Cook, TV presenter and author Nadiya Hussain has joined environmental charity WRAP for the UK’s first national week of action to tackle household food waste and drive home the message, Wasting Food Feeds Climate Change. Running from 1-7th March, Food Waste Action Week is being delivered through WRAPs well-known Love Food Hate Waste brand to mitigate the devastating impact food waste has on the planet. When it comes to food waste at home, UK households produce around 70 per cent of the UK’s 9.5 million tonnes of food waste every…

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Wasting Food Feeds Climate Change – Food Waste Action Week to break the cycle

WRAP, the UK’s leading sustainability charity, today announces names of the first strategic partner organisations committed to the inaugural Food Waste Action Week. Food Waste Action Week will take place between Monday 1st to Sunday 7th March, with activities happening across the whole of the UK. The Week will link organisations across the food supply chain and beyond to stop food going to waste and curb the contribution it makes towards climate change. All are united in the simple message to their staff, customers and clients – “Wasting Food Feeds Climate Change”. …

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WRAP announces new Food Waste Action Week for 2021

WRAP will trailblaze a new week of action in March 2021 to wake the nation up to the environmental consequences of wasting food. The inaugural Food Waste Action Week will run from Monday 1 to Sunday 7 March 2021, and will bring together organisations from retailers to local authorities, restaurants to manufacturers, and beyond. WRAP will work with a variety of partners to show that wasted food is an issue that affects everyone – and the planet. Wasted food contributes 8–10% of total man-made greenhouse gas (GHG) emissions, and roughly…

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