Tag: Food waste

Pacific Coast Collaborative to Lead One of the Largest Public-Private Partnerships to Reduce Food Waste

Stuart Mitchell

The Pacific Coast Collaborative (PCC) announced plans to lead a US-based public-private partnership – one of the largest in the world – to address wasted food. Together with ReFED, World Wildlife Fund (WWF) and WRAP, the PCC is calling on food retailers and their supply chain partners and food manufacturers to join the West Coast Voluntary Agreement to Reduce Wasted Food. The PCC’s goal is to reduce and prevent wasted food in the region by 50% by 2030, which will have benefits including reducing greenhouse gas emissions, conserving water and…

Read More

UK Government issues £3m grant to tackle food waste during coronavirus outbreak

Stuart Mitchell

Food redistribution organisations across England will benefit from £3.25 million of government funding to help them cut food waste and redistribute up to 14,000 tonnes of surplus stock during the coronavirus outbreak. From overcoming operational barriers in obtaining, storing and transporting food safely from restaurants as they close in response to coronavirus, to supporting drops in volunteer numbers, grants will be available to redistributors working hard to ensure valuable food supplies do not go to waste. All food redistribution businesses and charities will be encouraged to bid for grants over…

Read More

Asda trialling new solution to fight food waste

Stuart Mitchell

Supermarket Asda is to trial an innovative new technology by Apeel Sciences that could drastically reduce food waste and potentially reduce the use of plastic packaging in future. Apeel is a plant-derived, water-based coating that gives produce a little extra “peel” that slows the rate of spoilage, and it’s made of materials that exist in the peels, seeds, and pulp of all the fruits and vegetables we already eat. It can double to triple the shelf life of many types of fresh produce, which reduces food waste from farm to…

Read More

The Frightening Reality Of Food Waste Is Revealed As Brits Bin 8 Million Pumpkins At Halloween

Stuart Mitchell

Forget ghosts, ghouls and zombies – research shows that the scariest part of Halloween is the amount of wasted pumpkin innards that end up in UK bins. A whopping 8 million pumpkins were binned in 2017, equating to enough portions of pumpkin pie to feed the entire nation this Halloween. The new study of 1,000 UK adults, commissioned by stock brand, Knorr, has revealed that last Halloween, nearly two thirds (58%) of the nation bought pumpkins for carving or decorative purposes, but only a mere third (35%) of these people…

Read More

New crostini and bread pudding products help Tesco tackle food waste

Stuart Mitchell

Bakeries at Tesco are reviving a traditional way of tackling food waste – by turning surplus baguettes and batons into tasty new bread products. Baguettes and batons are among the UK’s most popular bread but also two foods which see among the highest waste at the supermarket. But now Tesco plans to dramatically reduce that figure by launching bread pudding and olive oil crostini lines made from surplus baguettes and batons. And if the move is successful and the products are rolled out across Tesco’s UK stores it could mean…

Read More