Tesco partners with OLIO in ground-breaking scheme to cut food waste

An innovative scheme to stop more surplus food from going to waste and re-distribute it amongst members of the local community will be rolled out across the UK by Tesco.  The supermarket has partnered with food sharing app and social enterprise OLIO to help reduce food waste in stores across the UK in a move which should help feed more people in crisis in the local community.  The new partnership builds on Tesco’s existing food surplus donations programme, including its Community Food Connection scheme with FareShare, which already sees it donate 2 million meals every…

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Pacific Coast Collaborative to Lead One of the Largest Public-Private Partnerships to Reduce Food Waste

The Pacific Coast Collaborative (PCC) announced plans to lead a US-based public-private partnership – one of the largest in the world – to address wasted food. Together with ReFED, World Wildlife Fund (WWF) and WRAP, the PCC is calling on food retailers and their supply chain partners and food manufacturers to join the West Coast Voluntary Agreement to Reduce Wasted Food. The PCC’s goal is to reduce and prevent wasted food in the region by 50% by 2030, which will have benefits including reducing greenhouse gas emissions, conserving water and…

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UK Government issues £3m grant to tackle food waste during coronavirus outbreak

Food redistribution organisations across England will benefit from £3.25 million of government funding to help them cut food waste and redistribute up to 14,000 tonnes of surplus stock during the coronavirus outbreak. From overcoming operational barriers in obtaining, storing and transporting food safely from restaurants as they close in response to coronavirus, to supporting drops in volunteer numbers, grants will be available to redistributors working hard to ensure valuable food supplies do not go to waste. All food redistribution businesses and charities will be encouraged to bid for grants over…

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Asda trialling new solution to fight food waste

Supermarket Asda is to trial an innovative new technology by Apeel Sciences that could drastically reduce food waste and potentially reduce the use of plastic packaging in future. Apeel is a plant-derived, water-based coating that gives produce a little extra “peel” that slows the rate of spoilage, and it’s made of materials that exist in the peels, seeds, and pulp of all the fruits and vegetables we already eat. It can double to triple the shelf life of many types of fresh produce, which reduces food waste from farm to…

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The Frightening Reality Of Food Waste Is Revealed As Brits Bin 8 Million Pumpkins At Halloween

Forget ghosts, ghouls and zombies – research shows that the scariest part of Halloween is the amount of wasted pumpkin innards that end up in UK bins. A whopping 8 million pumpkins were binned in 2017, equating to enough portions of pumpkin pie to feed the entire nation this Halloween. The new study of 1,000 UK adults, commissioned by stock brand, Knorr, has revealed that last Halloween, nearly two thirds (58%) of the nation bought pumpkins for carving or decorative purposes, but only a mere third (35%) of these people…

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