Tag: WRAP

WRAP and International Food Waste Coalition form WRAP EU to drive circular living across the Union

Stuart Mitchell

In a significant advancement for its circular living programmes, the global environmental action NGO WRAP has joined forces with the International Food Waste Coalition (IFWC) to form WRAP EU.  From the heart of the European Union, this new organisation will transform global food systems, and address unsustainable production and consumption in fashion, textiles and plastics.  WRAP EU, formed through the amalgamation of the IFWC and WRAP, will focus initially on tackling food waste across the hospitality and food service sector and more widely along the value chain. The organization will…

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First global gathering of Food and Plastics Networks to prevent devastating environmental impacts

Stuart Mitchell

Representatives from 15 countries met in Mexico this week for Pact Network Connect 2025, a three-day programme focussed on addressing the issue of our broken food systems, and the spiralling environmental cost of plastic pollution and waste.  Convened by global environmental action NGO WRAP, Pact Network Connect 2025 was the first time the two networks – 13 international Plastics Pacts run in conjunction with the Ellen MacArthur Foundation – and 11 Food Pacts met as one to share experiences and strategies to strengthen collaborative efforts on the two environmental crises.   The…

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Food waste contributes 10% to global emissions but 9 out of 10 countries’ NDCs fail to focus on food loss and waste

Stuart Mitchell

A new report shows of the 195 countries attending COP29, only 12 have committed to reducing food waste and just 17 to tackling food loss. In total, 24 countries (12%) commit to reducing ​food loss and/or waste​ while 88% attending the global climate conference have made no commitments to address either so far in their NDCs. ‘Our global food system is broken and is wrecking the environment. The IPCC made it clear that food production contributes 37% to all greenhouse gas emissions and even if all other emissions ended immediately,…

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WRAP urges hospitality and food service CEOs and leaders to take a stand against food waste

Stuart Mitchell

The hospitality and food service (HaFS) sector throws away 1.1 million tonnes of food every year. 75% of this food could have been eaten, costing businesses and organisations £3.2 billion. Guardians of Grub, a food waste prevention programme for HaFS delivered by global environmental action NGO WRAP, is calling on the sector’s CEOs and directors to rise up and lead the way in tackling food waste, ensuring that all food purchased is eaten and not binned. Currently, almost one fifth of food purchased by the sector is thrown away.  November…

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WRAP brings Circular Living to life and advances global mission

Stuart Mitchell

Global environmental action NGO, WRAP, set out its newly focused global mission to leading organisations at a special event in London recently – to bring Circular Living to the heart of business and public life around the world.   The mission to drive forward Circular living on this scale is supported by WRAP’s continued international expansion with offices in Australia and the USA, and a move into Europe before the end of 2024. The organisation’s growth is part of its strategy to 10x its impact, which already sees it operating…

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